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Old-Fashioned Egg Custard Pie is a pie that’s been around for ages and stood the test of time. Never tried custard pie, but it sounds like a great classic , I am such a sucker for custard. If you love a creamy dessert you might also enjoy Robert Redford Dessert and Yum Yum Pie. In the introduction it says that this is sometimes called a sugar cream pie. My Friend's Old Fashioned Coconut Custard Pie | Just A Pinch YUM! I had to take paper towels and soak up the butter. Old-Fashioned Egg Custard Pie is a classic, simple dessert that only takes a few minutes of preparation and uses basic ingredients you are sure to already have. Pie will set when cool. Jan 21, 2015 - Old Fashioned Custard Pie, a Betty Crocker recipe. Place pie dough into the pie dish and design as you wish. Ingredients : 1 unbaked pie shell (I use Marie Callendar’s deep dish) 3 large eggs. This is one of those forgotten recipes, which is a shame. One of my Great-Aunts use to make them. To make this old fashioned custard pie, you'll need one unbaked pie crust, three eggs, 3/4 cup white sugar, 1/4 teaspoon salt, 1 teaspoon vanilla extract, one egg white, 2 1/2 cups pasturized milk and 1/4 teaspoon ground nutmeg. No more warmed custard pie topped with creamy vanilla ice cream! A bite of Big Mama’s Egg Pie just feels like home. But one of our favorites was when he brought in egg custard pie, so creamy, simple, and delicious. Pour mixture into pie shell and sprinkle with nutmeg. I have never seen anything like it. and bake 20-25 minutes longer or until Lemon Egg Custard Pie tests done in center. In large bowl whisk together 3 eggs plus the one spare yolk and whatever is left from the beaten egg white, sugar, salt, vanilla, cream and milk. Brush crust with beaten egg white and bake it for 7-8 minutes. 1/2 … I believe the firmness may have to do with something I may have done. This baked custard is silky smooth, creamy perfection. My 1st Mother in Law always made these for me! Reviewed by millions of home cooks. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. There's a pie called Canadian Flapper Pie, but that one is filled with a stove top creme patisserie instead of a true egg custard baked in a pie shell. I did exactly as stated and it never got thick at all, I was trying to pist a pic of my pie. To simplify things I skip the blender and beat by hand. An easy, Amish Baked Custard Recipe that will make you feel like you are at Grandma’s house again. Pour egg mixture into the baked and cooled piecrust and sprinkle with nutmeg. Another delicious pie is pumpkin pie, often served only in the fall/ autumn months I think this pie is delicious all year round! Just a few basic ingredients that you are sure to have on hand are all that is needed for this easy homemade pie. If you love a creamy dessert you might also enjoy Robert Redford Dessert and Yum Yum Pie. Thanks for this one!!! When I used to work in the restaurant industry I often worked with people who worked at multiple restaurants. LOVE this pie — and your photos are stunning as always! A sweet and creamy custard makes this simple Old-Fashioned Egg Custard Pie a delight to eat. Now I can bake my own... Hi Darlene, thanks for reaching out. Unroll the crust into a 9-inch pie plate; crimp the edges. Old Fashioned Custard Pie. too much sugar can make it runny, I use my mom’s recipe and it doesn’t call for butter, flour or cornmeal and more milk and heat the milk first. Be sure pastry stands up a bit around edge. Keyingredient.com is a free cooking website. I doubled the recipe, and the pies turned out wonderful. November 2020. I do not recommend freezing anything that is custard based. With a cuppa tea too, ugh dreams. Place pie dough into the pie plate and design as you wish. I am so excited for you to try the recipe! Boo Hoo!! Your pie slices beautifull! I love it chilled in the fridge and also at room temperature. If you're looking for something chocolatey you gotta try this Chocolate Mousse Pie Recipe from one of my favorite people, Ari! Christin, you certainly know your way around desserts and your camera. The custard filling only takes a few minutes and one bowl to mix together. Mine I make from my recipe comes out perfect every time. It is like custard but no eggs. Bake at 400 for 25 minutes or until barely firm. Whip remaining 1 cup sugar with eggs until creamy. XX Liz. I love the recipes but this one really fooled me. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Refrigerate leftovers. Heat oven to 300 degrees. Thanks for the delicious recipes. No, chess pie is different, very good too but different. I adjusted the recipe somewhat to smaller portion. https://www.recipelion.com/Pies/Old-Fashioned-Egg-Custard-Pie I love egg custard pie. Using a strainer -pour the custard into the pie dish and use a pastry brush to use the remaining bit of custard in the bowl to "egg-wash" the pie dough to create a golden brown sheen on the crust. It has a creamy vanilla flavor with just a touch of turmeric. Hi Erin, thanks so much for reporting back and reviewing the recipe I really appreciate it. Combine the reserved sugar with the flour and sprinkle evenly over the pie shell before filling. When done, cool on rack. I love custards and I love a good pie. Hiya! It has the richness of whole milk and eggs and the perfume of a dusting of nutmeg but it is not overly sweet. Have a lovely Sunday!! https://www.food.com/recipe/grandmas-egg-custard-pie-181205 https://www.yummly.com/recipes/egg-custard-pie-with-evaporated-milk Your email address will not be published. I read the posts about the pie being runny . I'm trying to recreate a pie from my mother-in-law's childhood which was made by her mom each year for her birthday. I’m such a huge lover of custards and I never bake. It comes from her book of recipes–printed in 1942. It’s cooling can’t wait until tomorrow to tast it. Cool on a wire rack for 1 hour. Double the recipe for large pie pans. Ingredients. My aunt makes the BEST egg custard pies so I decided to try my own instead. Brings back memories of family reunions and my mom and granma in the kitchen baking everyone’s favorites. This pie looks delicious! Decrease the sugar to 3/4 cup and decrease the butter to 3 tblspns. Beat in milk, melted butter, vanilla, and nutmeg. An absolute hit at my Thanksgiving gathering. This pie looks delicious!! Feel free to message me with any questions! https://www.allrecipes.com/recipe/12543/egg-custard-pie-iii Hoyt takes a viewer request and cooks an old fashioned egg custard pie. This is the worst recipe .. too much butter, Baked this pie last night. I'm sure with your crust it was perfect. If you like the real old fashioned "egg" custard, the ratio of eggs to milk should be about 1 egg to 1 cup of milk. This is really nothing more than egg custard baked in a pie crust. Old Fashioned egg custard pie recipe is a traditional southern dessert which takes only minutes to prepare. In a blender, combine all ingredients. This is the first Homemade Custard Pie I’ve ever made. This recipe was given to me 25 years ago by an 80 year old … Old Fashioned Egg Custard Pie! https://www.justapinch.com/recipes/dessert/pie/old-fashioned-custard-pie.html From a HBHW reader: This is the recipe my Mother taught me–and I’ll be 75 yrs this year. Thank you for supporting Confessions of a Baking Queen! Just pinned! I guess a lot of you, like me, grew up with these pies being served by your mother or grandmother. Old fashioned egg custard recipe. Slice and serve with a dollop of whipped cream and a glass of bourbon. This is similar to an old recipe my Mother used to make. Find more useful information here. 34. Pics of : Egg Custard Pie Recipe Paula Deen. Wow too. Pour mixture into Flaky Pie Crust. Bake for 35-45 minutes or until knife inserted in center comes out clean. My husbands grandmother makes an egg custard pie that he loves. Place the uncrumbled piece of parchment inside the dish to cover the pie dough completely, you want the pie crust covered too. When the milk mixture is warmed slowly add a little bit into the egg mixture and whisk immediately, then slowly add a little bit more. This is a pie that is satisfying both during the cold weather months and the warm months and it will always be a hit. This pie looks like it’s perfect in all the right spots! Add pie weights or dried beans or rice to help weigh down the pie crust. Far too much sugar & far too much butter. Every person who tastes this pie wants the recipe and says it’s the best they have ever eaten. haha. Required fields are marked *. Old-Fashioned Egg Custard Pie can be eaten either warm or cold. This pie looks delicious! It was definitely the show of the night! I made this recipe for my father-in-law for Easter. The plastic wrap would just pull the "skin" off of the custard so it wouldn't be as pretty looking . Can’t wait to taste, This pie looks delicious !! You can find the recipe and learn more about Ohio Eggs here. OLD FASHIONED EGG CUSTARD PIE : 3 eggs, beaten 1/4 tsp. https://www.yummly.com/recipes/egg-custard-pie-with-no-crust This pie looks scrumptious! Custard pie is an old fashioned, southern dessert that people have been making for nearly 200 years. Get one of our Old fashioned egg custard recipe and prepare delicious and healthy treat for your family or friends. With eggs and milk being the main ingredient to make a custard filling - and nutmeg sprinkled on top - this pie is smooth, silky and ridiculously rich. Gradually add scalded milk, stirring constantly. 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